​​Ingredients​
o 1 kg of semi-sour apples (around 6 medium)
o 3 cups of caster sugar
o 1,5 cups of water

o 4 cups of water (to keep the peeled apples in)
o 1 lemon
o 1 tbs cinnamon
o 1 pack bourbon-vanilla powder

o 1/2 tsp salt​

Preparing​
- peel and cut the apples into cubes.

- place your apple cubes in a bowl of water with 1/2 tsp salt

- pour 1,5 cups of water in a deep pan and add the sugar. 
- stir the mixture over medium heat until you get a syrup.
​- strain the water from your apple cubes and add them in the syrup.

- add cinnamon, bourbon-vanilla and the juice of 1 lemon after the     apples are softened and let them boil.

- let it cool down.

- when the pan is in room temperature, put aside 1 cup of the liquid. (I used this liquid to bake the cookies for the apple mousse)

- mash the apples until there are no hard bits remained.

- pour your apple mousse in glass jars and keep refrigerated.

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Bon Appétit! :)​​